Off-premise dining:
Miller’s Smorgasbord

It started in 1929 when Anna Miller served chicken & waffles to truckers as her husband repaired their rigs. It was a simple dish, but it was always served up with a smile. Today our tried & true recipes may not be as simple, but they are prepared with the freshest ingredients…and they are still served up with a smile.
Miller's Smorgasbord Staff

Buy local. Cook from scratch.

At Miller’s, we cook from scratch and prepare meals that you want to tell your friends about. We get supplies like sweet corn, tomatoes, watermelon, cabbage, broccoli, squash, peppers and onions from Amos, Ben, Manny and Elmer, our Amish neighbors whose farms surround our restaurants. We’re PA Preferred, AAA Recommended, Reader’s Choice and ServSafe Award Winners.

Miller’s Smorgasbord Dining options.

In addition to our world famous traditional smorgasbord dinner, we offer two lunch and dinner options for those with lighter appetites. We’ve added wine, beer, spirits and cocktails, including exclusive concoctions made from our own Genuine Shoofly Liqueur. We also serve an outstanding breakfast that we like to call “Dutch Aromatherapy.”

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